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The restaurant is located in the heart of Los Angeles at San Vicente Blvd, which is also home to Le Colonial, a French restaurant that was founded by celebrity chef Emeril Lagasse. The restaurant’s signature cocktail is the “Double Eagle” — a blend of cognac and vanilla vodka served in an earthenware mug. La Boucherie’s executive chef and owner John Lippitt has been recognized for his innovative cooking techniques and his ability to create dishes that are both interesting and delicious. There are also several vegetarian dishes available such as portobello mushroom stroganoff or eggplant Parmesan pizza. Each cut is topped with a choice from an extensive list of sauces ranging from traditional béarnaise to mango salsa verde to Thai basil pesto. Bern’s Steak House was created from what was once an ordinary business block on Howard Avenue, containing a grocery, barber shop and dime store.
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With its elegant décor, this French bistro will make you feel like royalty each time you visit. For vegetarians, there are many pasta dishes on the menu including penne pasta alfredo with roasted red peppers and parmesan cheese or linguine with sauteed shrimp & garlic olive oil sauce. There are also options for seafood lovers including lobster tail or shrimp scampi; as well as salmon or tuna tartare. More than a steakhouse, our guests enjoy good cheer, warm hospitality, and exceptional food in a cozy old-world atmosphere. If you have some Scottish ancestry, you might even find your family tartan among the extensive collection decorating the walls. The “special request” section is NOT accessed until the night of your reservation so please do not use this section to request a change in time, number of guests or any other information you need the restaurant to be aware of in advance of your reservation.
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The upscale steakhouse has more of a fine-dining feel with dishes like Josper-grilled squid with Thai chile or lobster tortellini leading into dry-aged cuts that are butchered on the premises. The wines and cocktails are also exemplary, but the real differentiator at Gwen is the service. For decades, this stately steakhouse has been a local favorite for special occasions of all stripes, and its popularity shows no signs of shrinking. Don’t fill up on the assorted sides—at the end of the meal, guests are whisked to the posh upstairs dessert room, where bananas Foster or baked Alaska can be enjoyed with house-roasted coffee and live piano music. The restaurant offers a variety of steaks including filet mignon, New York strip, and T-bone steaks.
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In the last five years, California has experienced the largest and most destructive fires in its history. Jim Topelski, a San Bernardino County fire chief, said mudslides had been a concern in the area burned by the deadly El Dorado Fire that was sparked two years ago when a couple used a smoke device to reveal their baby’s gender. The couple was charged with involuntary manslaughte r in the death of a firefighter. We crossed Central Avenue in St. Petersburg’s bustling Edge District, dodging cars and a group of mopeds. On the other side of the street, a hazy light illuminated a non-descript door in an alleyway.
The restaurant also has an extensive wine list that includes many popular wines by name brands such as Kendall Jackson, Stag’s Leap Wine Cellars, and Zinfandel. They pride themselves on providing excellent customer service by providing their guests with the highest-quality steaks and sides, as well as impeccable customer service. They have an extensive salad bar that includes everything from field greens to beets to mixed greens to house salads. They also have a good selection of seafood entrees, including lobster tail, scallops, and shrimp cocktail.
Bern's Steak House closes in Tampa for renovations wtsp.com - WTSP.com
Bern's Steak House closes in Tampa for renovations wtsp.com.
Posted: Tue, 11 Jul 2023 07:00:00 GMT [source]
Two people died fleeing the fire, which destroyed at least 35 homes and other structures in Riverside County. He said evacuations remain in place because of the unpredictable nature of the winds, which typically blow in the direction of several canyons in the area, which could rapidly spread flames if gusts pick up. Stronger winds pushed out a smoke inversion layer Tuesday that had been stifling the blaze and gave fresh oxygen to the flames, McLean said. The area is full of extremely dry vegetation that was rapidly igniting, challenging both firefighters on the ground and air.
Bern's Steak House Debuts New Offerings Including Bar Waitlist Seating - Tampa Bay's Q105
Bern's Steak House Debuts New Offerings Including Bar Waitlist Seating.
Posted: Mon, 14 Aug 2023 07:00:00 GMT [source]
San Jose
And though the skill of the kitchen in preparing these culinary glories of a bygone day is variable, the raw materials used are fresh and of very good quality, and the food in general is just fine. After my years of frequenting nightclubs, dive bars and restaurant bars, niche experiences like the one at Bar Chica are a welcome alternative. There are a couple of strong options across the Tampa Bay area right now, bars that don’t feel gimmicky but do emphasize a certain quiet, intimate, speakeasy vibe. LA Prime Steakhouse is located on the 35th floor of the Westin Bonaventura Hotel, LA Prime offers a variety of steaks and other meat dishes. The restaurant also features a wine bar where you can sample some of their specialty cocktails or choose from a selection of wines by the glass or bottle. Located in the heart of Los Angeles at 900 Wilshire Blvd Floor 71, La Boucherie offers a modern dining experience with an old-world charm.
The restaurant is known for its steak, but also has a large menu of other meats, seafood, and even pasta dishes. In addition to the main dining room, Carlitos Gardel also offers an outdoor patio for warmer weather drinks and dining. The menu includes delicious appetizers such as stuffed mushrooms, onion rings, garlic bread, and more. For those looking for something more substantial than appetizers, there are steaks on the menu like prime rib, New York strip steak, or filet mignon. The menu offers a variety of options for every taste, including steaks, seafood, and chicken dishes.
#21. Fleming's Prime Steakhouse & Wine Bar
For those intimidated by that massive size, there’s the crostata alla Fiorentina, a prime dry-aged, bone-in New York steak that registers only 36 ounces. Don’t forget to share the famous focaccia di recco to start, a cheesy flatbread perfected by chef Nancy Silverton. Head to the top floor of Eataly in Century City Terra and take a moment to observe the sprawling views with a whiff of smoky flavors emanating from the grill. Always take recommendations from Terra’s seasoned staff, but it’s best to start with burrata, grilled bread, and salads before moving on to grilled fish and meat skewers. The flavorful culotte bistecca and thin bone-in tagliatan are beautifully served on a cutting board. (Entree prices also include soup or salad. ) I have had worse food than this in many restaurants with far more exalted reputations.
St. Petersburg-based Star Trolley filled a void when it started in 2021, providing festive transportation for weddings. Owner Richard Novikas started it after he inherited a fleet of trolleys and busses from his family’s business in New Jersey. Once business started booming, Novikas considered a plan for his 44-passenger transit bus. Inspired by a trip to The Ringling Museum in Sarasota where he saw an antique circus train car, he turned it into a 1920s speakeasy. Novikas did all the work himself, gutting the bus and building out the bar and seating.
Possibly the most well-known name in all night steaks, Pacific Dining Car on 6th St. has been sizzling up steaks 24/7 since 1921. The interior still matches the name, too, complete with faux luggage racks and the wood-paneled feel of dining car days gone by. At lunchtime, the appetizers and salads at Bob Burns are mostly priced the same as they are at dinner and in a few cases are actually higher (for instance, the spinach salad with bay shrimp, $13.50 at night and $13.95 for lunch). With dusky lighting and comfortable seating, the petit blue lounge at the back of fast-casual Cuban restaurant Bodega was the perfect setting for our small group to ruminate over potent, creative cocktails.
Evacuations were increased to more than 11,000 people as the fire threatened over 9,000 structures. Though the wine list here doesn’t begin to approach that at the Brentwood Bar & Grill, the California selection is strong, and there are some bargains lurking here and there if anybody cares to seek them out. For instance, ’89 Trimbach Gewurztraminer for $18, ’89 Edna Valley Chardonnay for $26, and 1979 Chateau Talbot for $38. On the other hand, even some of the self-consciously contemporary stuff on the menu works pretty well. The aforementioned ahi sashimi, its peculiar garnish of a thin-sliced, fanned-out strawberry aside, consists of three thin slabs of beautiful tuna in light soy dressing, garnished with marinated ginger and an oyster shell filled with liquefied wasabi.
The city’s diverse population and expansive geography make it easy for visitors to find high-quality steaks and other meat dishes. If you have already secured your dinner reservation, there is no need to call the restaurant to reserve a dessert room table, one has already been secured for you. If you are interested, please inform your dining room server when you are seated for dinner that you would like to finish your culinary experience with a table upstairs in our famous Harry Waugh Dessert Room.
Though Damon’s opened in 1937, it didn’t move to its current Brand Avenue location until 1980. Inside and out, it’s pure kitsch at Damon’s, where bartenders prepare potent mai tais with a proprietary recipe. Study the interior (while acknowledging tiki culture’s troubling past) and order the coconut fried shrimp, marbly coulotte steak topped with butter, or the Nebraska Angus ribeye with a side of creamed corn. In Redondo Beach, this elegant steakhouse does beef exceedingly well with a wood-fried sear on the outside while maintaining a juicy, tender core.
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